Job Title: Beverage Product Development Specialist （New York）

Location: New York. United States

Role Overview

This role focuses on supporting beverage product development and localization efforts for the Americas market. The position requires hands-on involvement in product testing, ingredient understanding, and basic market analysis. Candidates should have prior exposure to beverage or food-related product work and be comfortable operating in a structured, execution-focused environment.

Key Responsibilities

Support analysis of consumer preferences and market trends, and contribute to product development initiatives

Assist in the development and testing of beverage formulations, including flavor adjustments and ingredient combinations

Work with core ingredients (e.g., dairy, sweeteners, fruit) and understand their basic functional and sensory properties

Participate in product validation processes, including internal testing, launch preparation, and post-launch tracking

Monitor market developments in the beverage and food space to support incremental product improvements

Required Qualifications

1–3+ years of relevant experience in beverage, food product development, or a related function

Demonstrated exposure to product testing, formulation support, or menu/product development processes

Basic knowledge of ingredient functionality and flavor profiling (e.g., sweetness balance, dairy interaction, fruit flavor characteristics)

Ability to execute tasks with attention to detail in a process-driven environment

Strong communication skills and ability to collaborate with cross-functional teams

Professional working proficiency in English or Chinese

Preferred Qualifications

Experience in beverage chains, food service, or consumer food brands

Familiarity with product rollout, testing protocols, or performance tracking

Additional language skills (Spanish or Portuguese) are a plus

Willingness to travel occasionally within the Americas region

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Beverage Product Development Specialist